pre-requisites
Open entry
course description
Culinary arts relates to the creative and innovative aspects of food preparation, cooking and presentation of food.
This course aims to develop food products creatively relating to a brief and specifications using design thinking. Students will research, ask questions, make decisions, trial and creatively explore food materials, processes and techniques. Students will develop products that meet individual's needs, solve food related needs and explore innovative opportunities.
This course aims to develop food products creatively relating to a brief and specifications using design thinking. Students will research, ask questions, make decisions, trial and creatively explore food materials, processes and techniques. Students will develop products that meet individual's needs, solve food related needs and explore innovative opportunities.
course fees
Nil
course leads to
L2 Culinary Arts & Design (note L1 & 2 courses are both achievement standards and this is a university approved subject).
- Career Pathways:
- Food scientist
- Food nutritionist
- Food technologist
- Specialty chef
- Specialty baker
- Pastry professional
- Concept developer
- Food blogger
- Chef manager
- Food entrepreneur
- Kitchen designer
assessment standards
All the standards are Achievement Standards
internal credits
14
external credits
4
total number of credits
18
hod
Ms Emelda Fransch-Jonathan