pre-requisites

Open entry

course description

This course is useful for those students intending to work in Hospitality and Catering. Students will take part in a variety of practical lessons linked to their assessments.  There are normally 2 x practical lessons and 2 x theoretical lessons each week. The pupils may have the opportunity at times to run a Café for the staff using the practical knowledge already acquired.  The units are all Industry unit standards which gives pupils a professional insight in to Hospitality as a career.

course fees

$30

course leads to

 Level 2 Hospitality and Catering

assessment standards

All the standards are Unit Standards

internal credits

21

external credits

0

total number of credits

21

hod

Ms Emelda Fransch-Jonathan