The Food Technology and Hospitality department is an area that supports students achieving in academic or vocational career paths after leaving school. The programs is relevant to life skills and the latest food trends in the food industry. Students in Hospitality could gain qualifications that are Food industry based which then could lead to employment. Food Technology focus on processing innovatively food products, meeting the needs of the local community, by problem solving, the current food trends and creativity which leads to further academic careers.